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 > product & service > XYLITOL/MALTITOL/XYLOSE |
| 당알콜류 POLYOLS |
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Xylitol is white crystalline powder, a new natural sweetener made from corncob or sugar cane bagasse. Its sweetness level equals that of sucrose. Xylitol also exists in various plants such as vegetables, fruits and wild mushrooms
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- Xylitol is an intermediate that regularly operate on the glucose metabolism in human body. It is often used for therapeutic purposes.
- It can be directly utilized by human cells in cases of lack of insulin in the human body because of its insulin-independent nature.
- It can supply liver glycogen and improves liver function; this is the reason why xylitol is ideal for use in the resuscitation of patients from diabetic and hepatic coma.
- It has the function of tooth-decay prevention, because it cannot be utilized by cariogenic bacteria in oral cavity.
- Xylitol is widely used in foods, medicine and light industries.
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| Application Reference |
- No Fermentation: Xylitol is anti-cariogenic because xylitol can’t be utilized by buccal cariogenic bacteria and thus prevents the growth of bacteria and acid.
- Solubility: Xylito is soluble in water. When eaten it gives a pleasant cool and fresh sensation owing to its character of high endothermic in solution.
- Sweetness: The sweetness of xylitol equals that of sucrose at normal temperature; it is 1.2 times of sucrose at lower temperatures. With maltose it equals the sweetness of sucrose when xylitol exceeds half of the amount. (Test based on 10% sucrose solution as reference).
- Stable Blood Glucose Level: The metabolism of xylitol in human body does not involve insulin and will not cause blood glucose levels to rise.
- Chemical Stability: Xylitol has a nature of high heat-resistance; it is passive to acid and alkali; it will not react on amino phenol and protein.
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| Application to Related Products |
- Xylitol, as a sweetener with anti-cariogenic character, it can be used in foods like chewing gum, cakes, chocolates, candies; as the moisturizer and defrosting agent, it can be used in toothpaste and mouth cleansers etc.
- When used with other sugar alcohols, xylitol can produce a similar taste to sucrose. It can be used as the sweetener of low sugar foods and soft drinks.
- Xylitol is cool and refreshing when taste. It is good for cakes, dessert or medical tablets that can be taken without water.
- The metabolism of xylitol involves no insulin in human body, so it will not make blood glucose levels to rise. It is ideal for diabetes patients as injection or oral therapy when the glucose metabolism is abnormal.
- Xylitol is a multi-alcoholic material. It can be used as a moisturizer in cosmetics and is safe to skin.
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| Application to Related Industries |
- Food Industry: sugar-free chewing gums, sugar-free chocolates, sugar-free candies, sugar-free cakes, sugar-free drinks and fruit jellies, etc.
- Medicine: injections, health drinks, digestive drugs, throat soother, cough syrup, etc.
- Cosmetics: face cream, beauty cream, cleaner, etc.
- Hygienic Product: toothpaste, mouth cleansers, etc.
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| Packing, Safety and Storage |
- Packing: 900kg, 500kg, 25kg, 500g, 350g, 250g, etc. Customer-required packages are also available.
- Safety & Storage: Xylitol is slowly absorbed from the intestinal tract. Over-intake at one time may cause light diarrhea, however it depends on personal health conditions, the diarrhea will disappear a short time later when intake amounts return to normal.
- Xylitol is hygroscopic. Please keep it in dry and ventilated place.
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 Maltitol is a refined disaccharide alcohol; it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; it is easily soluble in water; its sweetness is slightly lower than that of sucrose; the sweetness gives a gentle and pleasant sensation; it has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; it will not cause the blood glucose level to rise in human body. It is a new function sweetener widely used in food, medicine and healthy food industries. |
| Function & Applications |
- - Unfermentable: Most bacteria in oral cavity cannot utilize maltitol for fermentation to yield acid, so it has the function for tooth-decay prevention, as the sweetener it is used for sugar- free candies, sugar- free chewing gum and other food, it can prolong shelf life food; Used for lactic acid drink, it can make the drink with long existing sweetness.
- High Viscosity: As the thickener and sweetener, it is used for syrup, fruit wine, catsup and other drinks.
- Stable humidity and anti-crystallization: Compared with glycerin and sorbitol, its absorption and releasing of moisture is more stable, this character can adjust the moisture in food to prevent quick drying or frost in refrigerator, so it is used for candies, cakes, bread and other foods.
- Good Stability and Low-calorie: It has high heat resistance when heating with amino acid and protein together, it will not cause the Maillard reaction; it is also stable to acid. It basically cannot be utilized in metabolism of human body, will not cause the blood glucose level to rise, so it is used forthe sugar-free foods especially suitable for diabetic patients and for the people to control weight of body.
- Good sweetener: As a function sweetener and food additives. It is getting more widely used for healthy foods, dink and medicine syrup etc.
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| Packing, Safety and Storage |
- Packing: 900kg, 500kg, 25kg, 500g, 350g, 250g, etc.
- Please keep it in dry and ventilated place.
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D-xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan rich portion of hemicellulose from plant cell walls and fibre. It’s White crystal or powder, soluble in water.
molecular formula:C5H10O5
molecular weight:150.13
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| Function & Applications |
- D-xylose promotes the growth of human intestinal twin-bacilli and improves human microorganism environment and immunity.
- D-xylose is used in the flavour and pet food industries, in the production of savoury flavours, as it is highly effective at inducing Maillard reactions.
- D-xylose is mainly used to produce xylitol and is applied widely in food processing and medical industries.
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| Packing, Safety and Storage |
- 25kg net, kraft paper bag lined with polyethylene film bag, or according to customer's requests.
- Stock in dry, ventilated, moisture-proof, sunlight-proof place.
- Duration of storage: 2 years
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